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Social workers/nutrition experts taught their students practical skills regarding cooking safety, sanitation, nutrition, and marketing. Dinner Roast beef, potaotes, green corn, egg plant, succotash, watermelon, cake, cheese, wafers, and coffee.
Supper Cold sliced beef, French potatoes baked apples, cake and tea.
Supper Vienna rolls, pressed chicken, currant jelly, baked apples, cake, tea.
Friday Breakfast Fruit and oatmeal, broiled ham, poached eggs on toast, cucumbers, coffee.
Supper Sliced pork, tea rolls, banana fritters, fruit cake and tea." ---Woman's Exchange Cook Book, Mrs. Monday Breakfast Cereal Cooked with Dates, Scrambled Eggs with Parsley, Creamed Potatoes, Toast, Coffee.
Luncheon Potato Cakes, Cold Veal, Corn Bread, Cookies, Orange Marmalade, Tea.
If you need menus from a specific place and time (1900 Atlantic City? ) or menus for specific type of restaurant (Railroad dining car? Food in the USA 1900-1910 During the early decades of the 20th century, Americans foods reflected the great diversity of people living in our country.
What people ate depended primarily upon who they were (ethnic heritage, religious traditions), where they lived (regional food preferences: New Orleans Creole, New England founding father? Food manufacturers flooded our markets with new "covenience" foods, such as Jell-O. Immigration Waves of immigrants introduced new foods and flavors.
The first Italian-style pizzeria opened in New York City 1905. Science & Technology Advances in transportation, food preservation, and home storage began to equalize local food availability and lessen dependence upon seasonal variations.
Use the subject headings "menus" "meals" and "dining" to locate articles printed in popular magazines such as the Ladies Home Journal, Family Circle, Good Housekeeping, American Home, Better Homes and Gardens, and Southern Living.
Your librarian can help you obtain the articles you need. Find a library that owns these magazines for the decade you want.
Dinner Boiled beef with potatoes, turnips, geeen corn, pickled beets, apple pie, fresh fruits, cake, nuts, coffee.
Supper Biscuit, sliced beef, sliced toamtoes, grapes and peaches, cake, tea.